Menus
_ Menu della Cena
SERVED ALL DAY ON SATURDAYS AND SUNDAYS.
ANTIPASTI
_ appetizers-
Toscana
Tuscan black kale salad with gorgonzola cheese, pine nuts, crispy Tuscan prosciutto Crudo, balsamic vinegar.
$18
-
Caprese di Bufala
Bufala mozzarella from Campania, fresh tomatoes, basil and olive oil.
$18
vegetarian
-
Burrata Con Prosciutto Toscano
Fresh creamy Burrata cheese with Tuscan prosciutto.
$20
-
Panzanella
Tuscan bread salad made with tomato, cucumber, onion, basil and olive oil.
$17
vegetarian
-
Coccoli
Fried pizza dough, stracchino cheese and prosciutto Toscano.
$20
-
CAPESANTE
Fresh oven-baked scallops with pea purée, lemon, and garlic.
$25
-
Polpo e patate
Fresh grilled octopus with potatoes, capers, lemon.
$27
-
Tagliere toscano
Selection of imported Tuscan cured meats and cheeses, assortment of bruschetta.
$30
PASTA FATTA IN CASA
_ homemade pasta-
Spaghetti all'arrabbiata
Chittara spaghetti with fresh cherry tomato sauce, Italian red peperoncino and garlic confit.
$22
vegetarian
-
Pappardelle alla Bolognese
Pappardelle with traditional Tuscan meat ragù.
$26
-
Tagliolini alla Carbonara
Tagliolini with guanciale, organic farm egg, Parmigiano Reggiano and fresh black pepper.
$28
-
Spaghetti alla Nduja
Chittara spaghetti with Nduja Italian spicy sausage sauce, porchetta and creamy burrata cheese
$29
-
Gnocchi ai quattro formaggi
Potato gnocchi, gorgonzola provolone, pecorino Toscano and Parmigiano Reggiano.
$28
vegetarian
-
RAVIOLO RICOTTA E SPINACI
Single long raviolo filled with spinach and ricotta cheese, butter and sage sauce.
$31
vegetarian
-
Tagliolini Cacio e pepe
Tagliolini with Pecorino Toscano cheese and fresh black pepper.
$28
vegetarian
-
Tagliolini all'astice
Tagliolini with lobster and red bisque.
$37
SECONDI PIATTI
_ entrées-
Pollo in due cotture
Organic chicken cooked in two ways with red wine sauce, mediterranean mashed potatoes.
$33
-
Tagliata di manzo
Sliced sirloin steak, arugula, shaved Parmigiano Reggiano, sautéed spinach.
$38
-
AGNELLO AL PISTACCHIO
Rack of lamb with pistachio crust and mashed potatoes.
$47
-
FILETTO TARTUFATO
Filet mignon, charcoal kale, coffee, truffle potato purée. 9oz.
$55
-
Costata alla Fiorentina
Famous Florentine grilled bone-in NY strip steak 18oz.
$57
-
Bistecca alla Fiorentina
Famous Florentine grilled T-bone / Porterhouse 45oz.
$135
-
Merluzzo al sedano rapa
Cod fish marinated in mustard with celery root risotto and lemon.
$34
-
SOGLIOLA
Dover sole with lemon potato foam, and almond flakes.
$38
-
Branzino
Seabass made with Italian extra virgin oil, zucchini, Sicilian eggplant caponata
$38
-
Pesce del giorno
Fresh fish of the day cooked with seasonal vegetables
$42
CONTORNI
_ sides-
Verdure Grigliate
Grilled bell peppers, zucchini and eggplants with Italian seasoning.
$10
vegetarian
-
Patate Fritte
Homemade french fries seasoned with Tuscan aromatic herbs, garlic bread crumbs and pesto.
$10
vegetarian
-
Pure di patate
Mediterranean mashed potatoes.
$10
vegetarian
-
Spinaci Saltati
Sautéed fresh baby spinach with garlic and black pepper.
$10
vegetarian
DOLCI
_ desserts-
Torta della nonna
Traditional tuscan pie "Grandma's pie", made with custard cream and pine nuts.
$9
-
Torta al cioccolato
Chocolate mousse cake.
$9
-
Panna Cotta
Choice of : Homemade Strawberry or Blueberry / Coffee / Vanilla.
$9
-
Tiramisu
Lady fingers, mascarpone, espresso, cocoa powder.
$9
-
Ferrero Rocher
Hazelnut sponge cake.
$9
-
Coccoli alla nutella
Fried pizza dough topped with Nutella
$16
_ Menu del Pranzo
SERVED FROM TUESDAY THROUGH FRIDAY ONLY
ANTIPASTI
_ appetizers-
Caprese
Fior di latte mozzarella, fresh tomatoes, basil and olive oil.
$16
vegetarian
-
Burrata con prosciutto toscano
Fresh creamy burrata cheese with Tuscan prosciutto.
$19
-
Polpo e patate
Fresh grilled octopus with potatoes, capers, lemon.
$25
-
Tagliere toscano
Selection of Tuscan cured meats and cheeses, assortment of bruschetta.
$28
INSALATE
_ salads-
Cesare insalata
Caesar salad, lettuce, shaved 24 month aged Parmigiano Reggiano, croutons.
$15
vegetarian
-
Rustica
Baby spinach salad, Parmigiano Reggiano, walnuts, shaved celery, fresh mushrooms, olive oil, red vinegar.
$16
vegetarian
-
Toscana
Tuscan black kale salad with gorgonzola cheese, pine nuts, crispy Tuscan prosciutto crudo, balsamic vinegar.
$17
PASTA FATTA IN CASA
_ homemade pasta-
Spaghetti al pomodoro
Spaghetti with fresh New Jersey cherry tomato sauce.
$20
vegetarian
-
Parmigiana
Baked eggplant layered with Parmigiano Reggiano cheese and tomato sauce.
$21
vegetarian
-
Lasagna
Lasagna with Tuscan meat ragù and béchamel sauce.
$23
-
Tagliolini cacio e pepe
Tagliolini with Pecorino Romano, 24-mont aged Parmigiano Reggiano, fresh black pepper.
$27
vegetarian
-
Gnocchi al pesto
Potato gnocchi, pesto, New Jersey cherry tomatoes.
$26
vegetarian
CONTORNI
_ sides-
Verdure grigliate
Grilled bell peppers, zucchini and eggplants with Italian seasoning.
$8
-
Patate fritte
Homemade french fries seasoned with Tuscan aromatic herbs, garlic bread crumbs.
$8
-
Spinacci saltati
Sautéed fresh baby spinach with garlic and peppers.
$8
SECONDI PIATTI
_ entrées-
Pollo in due cotture
Organic chicken cooked in two ways with red wine sauce, mediterranean mashed potatoes.
$28
-
Tagliata di Manzo
Sliced sirloin steak topped with arugula, shaved Parmigiano Reggiano, sautéed spinach.
$34
-
Costata alla fiorentina
Famous Florentine grilled bone-in NY strip steak 18oz.
$49
-
Salmone
Organic salmon with fresh bell peppers and crème fraiche.
$28
-
Branzino
Seabass made with Italian extra virgin olive oil, zucchini, Sicilian eggplant caponata.
$34
FOCACCIE
_ sandwiches-
#1 Mortadella
Pork, pesto creamy, burrata and arugula.
$15
-
#2 Prosciutto
Tuscan Prosciutto, mozzarella and tomato.
$15
-
#3 Turkey
Turkey, pecorino Toscano cheese, lettuce and tomato.
$15
-
#4 Porchetta
Pork, Pecorino Toscano cheese, arugula and hot pepper oil.
$15
-
#5 Caprese
Mozzarella, tomato, balsamic vinegar and olive oil.
$15
-
#6 Tuscan dream
Finocchiona salami, Pecorino Toscano cheese and artichokes.
$15
-
#7 Dante
Capocollo, stracchino cheese, Tuscan truffle spread and arugula.
$15
-
#8 The boss
Tuscan prosciutto crudo, pecorino and truffle oil.
$15
-
#9 Vegetarian
Pecorino Toscano cheese, eggplant, zucchini tomato, basil. Choice of truffle oil or hot pepper oil.
$15
FREDDO
_ cold drinks-
Limonata
Homemade lemonade.
$5
-
Te freddo
Iced tea.
$4
-
Cappuccino freddo
Espresso, cold milk, milk foam and ice.
$5
-
Caffe latte freddo
Espresso, cold milk and ice.
$5
CALDO
_ hot drinks-
Espresso
Single espresso
$3
-
Espresso Doppio
Double espresso
$4
-
Cappuccino
Espresso with hot milk and milk foam.
$5
-
Caffe latte
Espresso with steamed milk.
$5
-
Americano
Black coffee made with Tuscan espresso.
$5
SERVES FOR 8 PERSONS
All orders must be placed a minimum of 72 hours ahead of pickup date and time.
BREADS
$15-
Focaccia Bread
Flat Tuscan bread.
-
Semolina Bread
Italian bread made with semolina flour.
Starters
-
Spiedino Pomodori E Mozzarella
Cherry tomatoes and fresh mozzarella skewers.
$40
-
Pappa al pomodoro
Thick Tuscan bread soup made with tomatoes, Parmigiano Reggiano, basil and olive oil.
$40
-
Tagliere misto
Selection of Tuscan cured meats and cheeses, assortment of bruschetta.
$65
Salads
$45-
Rustica
Baby spinach, Parmigiano Reggiano, walnuts, shaved celery, fresh mushrooms, olive oil, red vinegar.
-
Cesare
Caesar salad, lettuce, shaved Parmigiano Reggiano, walnuts, croutons.
add chicken $12
-
Toscana
Tuscan kale salad with gorgonzola cheese, beets and peanuts, crispy prosciutto crudo, balsamic vinegar and fresh black pepper.
-
Caprese
Fresh mozzarella, arugula, tomatoes, basil, olive oil, balsamic vinegar.
-
Panzanella
Bread salad, fresh tomatoes, cucumbers, onions, basil, balsamic vinegar.
-
Primavera
Cold pasta, ham, mozzarella cheese, cherry tomatoes, peas, basil, Parmigiano Reggiano.
Sandwiches
$60-
Porchetta
Pork, Pecorino Toscano cheese arugula and hot pepper oil.
-
Prosciutto Crudo
Prosciutto Toscano, Mozzarella and tomato.
-
Mortadella
Pork, pesto creamy, burrata and arugula.
-
Caprese
Mozzarella, tomato, balsamic and olive oil.
-
Vegetariana
Pecorino cheese, eggplant, zucchini tomato, basil. choice of truffle oil or hot pepper oil.
-
Tuscan dream
Finocchiona salami, Pecorino cheese and artichoke spread.
Entrees
-
Roast beef
Caramelized onions, red wine sauce
$75
-
Tagliata di manzo
Sliced sirloin, arugula, shaved Parmigiano Reggiano.
$80
-
Grilled pork
Spring onions, cherry tomatoes.
$70
-
Pollo arrosto
Roasted chicken with Italian aromatic seasoning.
$50
-
Pollo al limone
Chicken scallopini whit lemon sauce and white wine.
$55
-
Chicken pizzaiola
Chicken scallopini, tomato sauce, fior di latte mozzarella cheese, Parmigiano Reggiano.
$55
-
Tuscan chicken
Chicken cooked in a white wine sauce with mushrooms and béchamel sauce.
$55
Pasta
-
Spaghetti Al Pomodoro
Fresh tomato sauce and basil.
$40
-
Rigatoni Amatriciana
Pancetta, onions, tomatoes.
$55
-
Pappardelle Alla Bolognese
Traditional Tuscan meat ragù.
$55
-
Spaghetti Alla Carbonara
Guanciale, organic farm egg, Parmigiano Reggiano, fresh black pepper.
$55
-
Gnocchi Ai 4 Formaggi
Potato gnocchi, Gorgonzola, Provolone, Pecorino Toscano, Parmigiano Reggiano
$60
-
Pasta Al Forno
Oven baked pasta, béchamel sauce, mortadella, green beans, mozzarella, tomato sauce.
$55
-
Cannelloni
Rolls of pasta stuffed with ricotta cheese, spinach, tomato sauce.
$58
-
Lasagna
Tuscan meat ragù and béchamel sauce.
$65
-
Parmigiana
Baked eggplant layered with Parmigiano Reggiano cheese and tomato sauce.
$55
Sides
$30-
Grilled vegetables
Zucchini, pepper, eggplant marinated in extra virgin olive oil and garlic.
-
Carciofi
Sautéed artichokes, garlic, parsley.
-
Broccoli
Sautéed broccoli with garlic, Italian seasoning, bread crumbs and Parmigiano Reggiano cheese.
-
Patate arrosto
Roasted potatoes seasoned with Tuscan aromatic herbs, garlic and bread crumbs.
Desserts
-
Torta Della Nonna
Traditional Tuscan pie with pastry cream and pine nuts.
$55
-
Torta al cioccolato
Chocolate mousse cake.
$55
-
Tiramisu
Lady fingers, mascarpone, espresso and cocoa powder.
$55
-
Panna Cotta
Choice of: Vanilla, Strawberry, Blueberry.
$50